St Patrick’s Day is a global celebration of Irish culture on or around March 17. It particularly remembers St Patrick, one of Ireland’s patron saints, who ministered Christianity in Ireland during the fifth century.Parties featuring Irish food and drinks that are dyed in green food color are part of this celebration. It is a time when children can indulge in sweets and adults can enjoy a “pint” of beer at a local pub. Many restaurants and pubs offer Irish food or drink, which include:
Irish brown bread.
Corned beef and cabbage.
Beef and Guinness pie.
Irish cream chocolate mousse cake.
Irish potato champ, also known as poundies, cally or pandy.